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  Overview: Calcium propionate can be derived from a reaction of calcium hydroxide with propionic acid. The process can be natural as some types of butter and cheese contain this. It comes in various forms like powder, liquid, and compressed. For dairy products, animal feedstock, and agricultural applications, it finds application as a mold inhibitor. The global  calcium propionate market share  is expected to gain grounds on the basis of its varied application in the food industry and have substantial CAGR during the forecast period (2018-2023). Market Research Future (MRFR) has clearly mentioned the possibilities of the market to attain better growth in the coming years. Several features like the ability to increase shelf-life, work against the varying storage condition triggered by temperature and humidity, high ingress in bakery, animal feed, and farming process, as nutritional supplements for pets, and anti-microbial nature are expected to make sure that the global c...